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THE BEST BAKED PRODUCTS MADE IN ITALY

FOR THE HOSPITALITY', ALL SPORT INFRASTRUCTURES AND THE BEST APERITIFS

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OUR PRODUCTS

WE WANT QUALITY IN EVERYTHING WE COOK, WE CREATE, WE SELL AND THAT ALL THIS EMBODIES OUR PASSION FOR ARTISAN METHODS AND THE USE OF PREMIUM INGREDIENTS, WITHOUT ADDITIVES

FOCACCIA

INGREDIENTS
Type "1" soft WHEAT flour, water,durum WHEAT re-milled semolina flour, oil of
oliva, fermented soft WHEAT flour, sale,
malted cereal flour (BARLEY, WHEAT), germ
toasted soft WHEAT, rice flour.

CIABATTA

INGREDIENTS
Type "1" soft WHEAT flour, water,
durum WHEAT re-milled semolina flour, oil of
oliva, fermented soft WHEAT flour, sale,
malted cereal flour (BARLEY, WHEAT), germ
toasted soft WHEAT, rice flour.
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COLLABORATE WITH US

OUR MAIN GOAL IS TO GROW, COLLABORATING AND CREATING NEW AND INNOVATIVE PRODUCTS TOGETHER WITH OUR CUSTOMERS.

EVENTS

– SPORT EVENTS
– SPONSORSHIP

CATERING

– PARTIES
– COLLABORATIONS WITH CATERING AGENCIES

DRINKS

– FRIENDS
– BEERS
– LOCAL PRODUCTION VALTENESI

OILS

– LOCAL OILS
– LOCAL PRODUCTION LAKE GARDA
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WHO WE ARE

MISSION

Our goal is not only to provide artisanal baked goods of the highest quality, but also to offer our customers marketing strategies, ideas and recipes to promote and exploit the product to its maximum potential.

Our baked goods already in demand by many renowned restaurants stand out for their versatility. The qualitative basis that distinguishes them makes them versatile in multiple uses and situations.

VISION

To transmit and expand our passion for traditional production methods, the unique use of ancient grains and quality ingredients, the MADE IN ITALY brand is our ultimate goal.

Creating versatile products, practical and always fresh, suitable for any situation, country and cuisine.
QUALITY’
CONVENIENCE’
WANT
SPORTS AND EVENTS
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CIAO!

How about a sandwich and a chat?

WHAT OUR CUSTOMERS THINK…

FRANCESCA APOLLONIO

INTOLERANT TO GLUTEN
"I HAVE BEEN INTOLERANCE TO GLUTEN FOR MORE THAN TEN YEARS. THE BASIC BROTHERS PRODUCTS WERE A GREAT DISCOVERY FOR ME.
IN ADDITION TO BEING DELICIOUS, THEY ARE HIGHLY DIGESTIBLE "

NINO BERTASIO

OLYMPIC ATHLETE
"THE CLOSED RHYTHM OF MY TRAINING DAYS ON THE GOLF COURSE HAS ALWAYS MADE IT DIFFICULT TO FIND A NUTRIENT AND AT THE SAME TIME HEALTHY AND TASTY SNACK. THE BASIC BROTHERS PRODUCTS ARE EXACTLY WHAT I PREFER. "

ROBERTO MANASSERO

DIRECTOR BRESCIA GOLF CLUB
TASTING THE LEAVENED BASE BROTHERS YOU IMMEDIATELY FEEL THE QUALITY OF THE PRODUCTS . AT THE SAME TIME THEY ARE PRACTICAL PRODUCTS, INNOVATIVE AND ALWAYS FRESH, READY FOR USE.
PERFECT FOR THE RESTAURANT FIELD.

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You have a tasty recipe idea up your sleeve?

Have you tried our products for
the first time and you had a different experience that you would like to share?

Tell us about it

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